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MLF Giuseppin
Academic Work (3)
Journal article (3)
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3 records found
1
An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.
Journal article (2000) -
JP van Dijken (author)
,
J Bauer (author)
,
EA Madden (author)
,
P Niederberger (author)
,
J Nielsen (author)
,
JL Parrou (author)
,
T Petit (author)
,
D Porro (author)
,
M Reuss (author)
,
N van Riel (author)
,
M Rizzi (author)
,
HY Steensma (author)
,
L Brambilla (author)
,
CT Verrips (author)
,
J Vindelov (author)
,
J.T. Pronk (author)
,
P Duboc (author)
,
JM Francois (author)
,
C Gancedo (author)
,
MLF Giuseppin (author)
,
J.J. Heijnen (author)
,
M Hoare (author)
,
HC Lange (author)
Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.
Journal article (1998) -
YQ Cui (author)
,
R.G.J.M. van der Lans (author)
,
MLF Giuseppin (author)
,
Luyben K.C.A.M. (author)
Aspects of the use of complex media for submerged fermentation of Aspergillus awamori.
Journal article (1998) -
YQ Cui (author)
,
JNW Ouwehand (author)
,
R.G.J.M. van der Lans (author)
,
MLF Giuseppin (author)
,
Luyben K.C.A.M. (author)