Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.

Journal article (1998)

Authors

YQ Cui BT/Bioprocess Engineering - AS
R.G.J.M. van der Lans BT/Bioprocess Engineering - AS
MLF Giuseppin External organisation
Luyben K.C.A.M. OLD BT/Cell Systems Engineering
Research Group
BT/Bioprocess Engineering (AS) (TU Delft)
More Info
expand_more

Published Date

1998

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Bioprocess Engineering