Regime analysis of fermentations with Streptomyces clavuligerus.

Mixing in submerged fermentation of Streptomyces clavuligerus. (confidential).

Broth Rheology in submerged fermentations with filamentous microorganisms. (confidential).

Modelling Scale-up/down of viscous Actinomycetes fermentation. (confidential).

Compartment model approach: mixing in large scale aerated reactors with multiple impellers

Effect of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation.

Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.

Modeling and measurements of fungal growth and morphology in submerged fermentations.

Aspects of the use of complex media for submerged fermentation of Aspergillus awamori.