3 records found
1
An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.
By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase
Physiological characterization of a pyruvate-carboxylase-negative Saccharomyces cerevisiae mutant in batch and chemostat cultures.