By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

Bauer, J; Luttik, Marijke A.H.; Flores, C; van Dijken, JP; Pronk, J.T.; Niederberger, P

By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

Journal article (1999)

Authors

J Bauer External organisation

Marijke A.H. Luttik BT/Industriele Microbiologie

C Flores External organisation

JP van Dijken BT/Industriele Microbiologie

J.T. Pronk BT/Industriele Microbiologie

P Niederberger External organisation

Research Group

BT/Industriele Microbiologie

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Published Date

1999

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Research Group

BT/Industriele Microbiologie

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