Effect of nut coke addition with ferrous burden (pellet and sinter mixture) is experimentally investigated under simulated blast furnace conditions. Nut coke mixing degree was varied (0, 20 and 40 wt-%) as a replacement of the regular coke. During smelting, the ferrous bed evolves through three distinct stages of shrinkage due to indirect reduction, softening and melting, respectively. Nut coke increases the reduction kinetics, limits softening and enhances iron carburization in the ferrous bed to affect all three stages. Additionally, nut coke physically hinders the sintering among the ferrous burden to keep the interstitial voids open, which exponentially increases the gas permeability. A significant impact of nut coke mixing occurs in the cohesive zone temperature range, which is decreased by 77°C upon addition of 40 wt-% nut coke. Various experimental results give supports for the extensive utilization of nut coke as a replacement of regular coke in the blast furnace.

One of the primary causes that limit the blast furnace productivity is the resistance exerted to the gas flow in the cohesive zone by the ferrous burden. Use of nut coke (10–40 mm) together with ferrous burden proves beneficial for decreasing this resistance. In present study, effect of nut coke addition on the olivine fluxed iron ore pellet bed is investigated under simulated blast furnace conditions. Nut coke mixing degree (replacement ratio of regular coke) was varied from 0 to 40 wt% to investigate the physicochemical characteristics of the pellet bed. Three distinct stages of bed contraction are observed and the principal phenomena governing these stages are indirect reduction, softening and melting. It is observed that nut coke mixing enhances the reduction kinetics, lowers softening, limits sintering and promotes iron carburisation to affects all three stages. In the second stage, the temperature and displacement range is reduced by 60°C and 24%, respectively upon 40 wt% nut coke mixing. Addition of nut coke exponentially increases the gas permeability (represented by pressure drop and S-value). A higher degree of carburisation achieved on the pellet shell (iron) is suggested to be the principal reason for decrease in the pellet melting temperature. The pellets softening temperature increases by approximately 4°C, melting and dripping temperature drops by 11°C and 12°C, respectively, for every 10 wt% nut coke addition. Consequently, the nut coke addition shortens the softening, melting and dripping temperature ranges, which shows improved properties of the cohesive zone.