Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid drying

Supercritical fluid drying of carbohydrates: selection of suitable excipients and process conditions

Protein stabilization by encapsulation in supercritical fluid dried sugar microspheres

Ways of manipulating the polymorphisme of glycine during supercritical fluid crystallisation

Selective production of polymorphs and pseudomorphs using supercritical fluid crystallization from aqueous solutions

Lysozyme particle formation by supercritical fluid spray drying: Mechanisms affecting particle morphology and protein integrity

Effect of the modifier on the particle formation and crystallisation behaviour during precipitation from aqueous solutions

Protein stabilisation and controlled particulate production by supercritical fluid drying

Stable sugar-based protein formulations by supercritical fluid drying

Supercritical fluid drying for the stabilization of igc formulations

Stabilization of IgC by supercritical fluid drying: Optimization of formulation and process parameters

Solubility of Glycine Polymorphs and Recrystallization of ß-Glycine

Properties of sugar, polyol, and polysaccharide water - ethanol solutions

Mathematical modeling of the mass transfer from aqueous solutions in a supercritical fluid during particle formation

Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Pharmaceutical particulates prepared using supercritical fluid drying

Near-Infrared Imaging for Studying Homogeneity of Protein-Sugar Mixtures

Lysoyme particle formation during supercritical fluid drying: Particle morphology and molecular integrity

Crystallisation behaviour of sugars precipitated by supercritical fluids

Nozzle selection and optimisation of process conditions for the supercritical-drying of lysozyme