Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid drying

Selective production of polymorphs and pseudomorphs using supercritical fluid crystallization from aqueous solutions

Effect of the modifier on the particle formation and crystallisation behaviour during precipitation from aqueous solutions

Stable sugar-based protein formulations by supercritical fluid drying

Lysozyme particle formation by supercritical fluid spray drying: Mechanisms affecting particle morphology and protein integrity

Protein stabilization by encapsulation in supercritical fluid dried sugar microspheres

Supercritical fluid drying of carbohydrates: selection of suitable excipients and process conditions

Stabilization of IgC by supercritical fluid drying: Optimization of formulation and process parameters

Ways of manipulating the polymorphisme of glycine during supercritical fluid crystallisation

Supercritical fluid drying for the stabilization of igc formulations

Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Near-Infrared Imaging for Studying Homogeneity of Protein-Sugar Mixtures

Pharmaceutical particulates prepared using supercritical fluid drying

Crystallisation behaviour of sugars precipitated by supercritical fluids

Nozzle selection and optimisation of process conditions for the supercritical-drying of lysozyme

Stabilization of proteins in dry powder formulations using supercritical fluid technology