Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Journal article (2006)

Authors

N Jovanovic External organisation
AMJL Bouchard OLD Process Equipment
GW Hofland OLD Process Equipment
G.J. Witkamp OLD Process Equipment
DJA Crommelin External organisation
W Jiskoot External organisation
Research Group
OLD Process Equipment
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Published Date

2006

Language

Undefined/Unknown

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Research Group

OLD Process Equipment