Monterrey (Mexico), situated in a semi-arid climate, confronts a several challenges because of rapid urbanization, such as droughts, floods, health issues and heat. The urban expansion resulted in higher vulnerability to climatic and political happenings. To navigate these multiple complexities, a comprehensive strategy is imperative. This study presents an integrative model of nature-inclusive urban agriculture, conceived to address the intricate interplay of ecological, water, and social dynamics within the urban fabric. Incorporating the implementation of heritage crops and techniques to strengthen the connection between humans, nature, and food production. The method used involves a multi-level approach, combining both bottom-up and top-down approaches. Through a case study in Monterrey, this model is refined into a more detailed toolbox, and applied in various locations across the city. Three distinct foodscapes are designed with the use of this toolbox, strategically positioned across the cityscape to maximize resilience. This toolbox goes beyond just geographical limits. It provides useful ideas and methods that can work for places dealing with similar challenges in (semi-)arid climates. By bringing together views from different regions and involving people at different levels, this approach helps communities adapt and become more resilient in changing environmental situations. This research doesn’t just add to academic discussions but also gives real solutions that can have a big impact on making cities more resilient and sustainable in semi-arid areas around the world.