Lv

L van der Wielen

5 records found

Sustainable Development and Innovation

Estimation of the consumption of cold tap water for microbiological risk assessment: an overview of studies and statistical analysis of data

Carbon dioxide induced soybean protein precipitation: protein fractionation, particle aggregation, and continuous operation

Fractionation of soybean proteins with pressurized carbon dioxide as a volatile electrolyte

Fractionation of soybean proteins with compressed carbon dioxide