Quantitative assessment of gas cell development during the proofing of dough by magnetic resonance imaging and image analysis

Journal article (2003)

Authors

JPM Duynhoven External organisation
GMP van Kempen ImPhys/Quantitative Imaging
Bernd Rieger ImPhys/Quantitative Imaging
P Weegels External organisation
L. J. van Vliet ImPhys/Quantitative Imaging
K Nicolay External organisation
Research Group
ImPhys/Quantitative Imaging
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Published Date

2003

Language

Undefined/Unknown

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Research Group

ImPhys/Quantitative Imaging