Assessment of exporting economies influence on the global food network

Book chapter (2017)

Authors

Fuad Aleskerov V.A. Trapeznikov Institute of Control Sciences of Russian Academy of Sciences, National Research University Higher School of Economics
Zlata Sergeeva National Research University Higher School of Economics
S. Shvydun National Research University Higher School of Economics, V.A. Trapeznikov Institute of Control Sciences of Russian Academy of Sciences
Affiliation
External organisation
More Info
expand_more

Published Date

2017

Language

English

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Affiliation

External organisation

Abstract

Using network approach, we propose a new method of identifying key food exporters based on the long-range (LRIC) and short-range interaction indices (SRIC). These indices allow to detect several groups of economies with direct as well as indirect influence on the routes of different levels in the food network.