The Protein Factory

An inclusive spatial strategy for the transition towards a sustain- able system of protein-based food within the province of South Holland

Student report (2022)

Authors

A. Kalentzi Architecture and the Built Environment
M. Schoemakers Architecture and the Built Environment
R. Vitkutė Architecture and the Built Environment
S. Xu Architecture and the Built Environment

Contributors

Lei Qu Spatial Planning and Strategy (mentor)
L.M. Calabrese Urban Design (mentor)
K.B.J. Van den Berghe Urban Development Management (mentor)
Faculty
Architecture and the Built Environment, Architecture and the Built Environment
Copyright: © 2022 Arda Kalentzi, Miriam Schoemakers, Ruta Vitkutė, Shiming Xu
More Info
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Published Date

06-04-2022

Language

English

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Architecture and the Built Environment

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