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I Chin-Joe

6 records found

Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

Process development of enantioselective 3-oxo ester reduction by Baker's Yeast
Doctoral thesis (2002) - I Chin-Joe (author)

Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention

Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by Baker's Yeast.

Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction.