This thesis investigates the socio-economic and ecological challenges faced by the Galapagos Islands, focusing on their increasing reliance on mainland Ecuador for food and the social tensions stemming from top-down conservation policies. These challenges are compounded by the islands’ growing ecological footprint and tourism pressures. The study explores the potential of Circular Communities, regenerativity, and convivial conservation as frameworks to address ongoing issues in the food sector and to provide recommendations for structural solutions.

Using a mixed methods approach and participatory action research, the study holistically analyses the productive food systems of Santa Cruz and San Cristobal, the primary inhabited islands. By conducting active participant observation, semi-structured interviews, and a co-creation workshop, the researcher uncovered findings that indicate how adopting a regenerative food system can reduce the islands’ dependency on external resources, decrease ecological pressures, enhance social cohesion, and align conservation efforts with local entrepreneurial needs.