GL
G Ludden
4 records found
1
Commensality, the act of eating together, is commonly associated with many benefits. Dining solo, in contrast, is frequently connected to adverse effects on a person. There is a growing interest in human-computer interaction (HCI) and design in how innovations can enhance eating
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Mattpod
A Design Proposal for a Multi-Sensory Solo Dining Experience
The consumption of a meal is not just a bodily requirement but can also carry significant symbolic meaning. Solo dining is often contrasted to a shared eating experience and portrayed as an inferior way of eating a meal due to lacking essential social and normative qualities. Hum
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Design for Behaviour Change as a Driver for Sustainable Innovation
Challenges and Opportunities for Implementation in the Private and Public Sectors
Over the last decade, design for behaviour change has become increasingly recognised as a strategy for enabling social change. Despite
this, we are far from understanding its implementation, especially through the private and public sectors. This study has surveyed private
this, we are far from understanding its implementation, especially through the private and public sectors. This study has surveyed private