AH

AH Hogt

9 records found

The effect of Long Chain Branching on the Processability of Polypropylene in Thermoforming

Hoge smeltsterkte en goede verwerkingseigenschappen in rekstroming
Journal article (2003) - AD Gotsis (author), AH Hogt (author)

The effect of long-chain branches on the rheology of polypropylene

Long Chain Branches on Polypropylene and their Effect on Rheology

Peroxydicarbonate modification of polypropylene and its extensional flow properties.

Extensional rheology of polypropylene, effect of chain architecture.
Conference paper (2001) - AD Gotsis (author), AH Hogt (author)

Peroxydicarbonate modification of polypropylene and extensional flow properties.

Chain structures of polypropylenes and their rheology in extensional flow.

The influence of peroxide modification on the extensional rheological properties of polypropylene.