9 records found
1
Particle size characterization of an extra fine milled product
Characterization and modeling of a sub-micron milling process limited by agglomeration phenomena
Sub-micron grinding of a food product
Study of the process of stirred ball milling of poorly water soluble organic products using factorial design
Stability of particle suspensions after fine grinding
NanoGrinding of food products
Identification of the grinding mechanisms and their origin in a stirred ball mill using population balances
Modeling of a grinding process limited by reagglomeration phenomena in a strired media mill
Grinding of organic crystalline structures to the nano-size range