AM
A Mosquera-Corral
9 records found
1
A circular economy strategy for valorizing industrial saline wastewaters
Techno-economics and environmental impacts
Mussels cooking wastewater (MCW) and fish processing wastewater (FPW) were utilized as feedstocks for the production of polyhydroxyalkanoates (PHA) and triacylglycerides (TAG) at the laboratory scale. This study presents a comparison of the techno-economic and environmental perfo
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Valorization of lipid-rich wastewaters
A theoretical analysis to tackle the competition between polyhydroxyalkanoate and triacylglyceride-storing populations
The lipid fraction of the effluents generated in several food-processing activities can be transformed into polyhydroxyalkanoates (PHAs) and triacylglycerides (TAGs), through open culture biotechnologies. Although competition between storing and non-storing populations in mixed m
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Industrial waste fish oil streams contain high concentrations of medium and long-chain fatty acids suitable to produce value-added compounds. However, to process them dilution is required, and the water produced in the fish-canning industry commonly contains high salinity, which
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