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F.C. Kolff
Academic Work (1)
Master thesis (1)
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Innovation of Bertolli pasta sauces
Master thesis (2022) -
F.C. Kolff (author)
,
Sijia Wu (mentor)
,
Pınar Cankurtaran (graduation committee member)
,
P. Cankurtaran (graduation committee member)
,
Pinar Cankurtaran (graduation committee member)
