Multi-dimensional fractionation and characterization of crude protein mixtures: Toward establishment of a database of protein purification process development parameters

Journal article (2012)

Authors

BK Nfor External organisation
T. Ahamed BT/Bioprocess Engineering - AS
M.W.H. Pinkse OLD BT/Analytical Biotechnology
L.A.M. van der Wielen BT/Bioprocess Engineering - AS
P.D.E.M. Verhaert OLD BT/Analytical Biotechnology
GWK van Dedem OLD BT/Analytical Biotechnology
MHM Eppink External organisation
EJAX van der Sandt External organisation
M. Ottens BT/Bioprocess Engineering - AS
Research Group
BT/Bioprocess Engineering (AS) (TU Delft)
More Info
expand_more

Published Date

2012

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Bioprocess Engineering