Multi-dimensional fractionation and characterization of crude protein mixtures: Toward establishment of a database of protein purification process development parameters

Nfor, BK; Ahamed, T.; Pinkse, M.W.H.; van der Wielen, L.A.M.; Verhaert, P.D.E.M.; van Dedem, GWK; Eppink, MHM; van der Sandt, EJAX; Ottens, M.

Multi-dimensional fractionation and characterization of crude protein mixtures: Toward establishment of a database of protein purification process development parameters

Journal article (2012)

Authors

BK Nfor External organisation

T. Ahamed BT/Bioprocess Engineering -

M.W.H. Pinkse OLD BT/Analytical Biotechnology

L.A.M. van der Wielen BT/Bioprocess Engineering -

P.D.E.M. Verhaert OLD BT/Analytical Biotechnology

GWK van Dedem OLD BT/Analytical Biotechnology

MHM Eppink External organisation

EJAX van der Sandt External organisation

M. Ottens BT/Bioprocess Engineering -

Research Group

BT/Bioprocess Engineering () (TU Delft)

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Published Date

2012

Language

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Bioprocess Engineering