Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model

Georgescu, DE; de Loos, T.W.

Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model

Conference paper (2003)

Authors

DE Georgescu Old organisation ChemE/Phys.Chem. & Mol.Thermod.

T.W. de Loos Old organisation ChemE/Phys.Chem. & Mol.Thermod.

Research Group

Old organisation ChemE/Phys.Chem. & Mol.Thermod.

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Published Date

2003

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Research Group

Old organisation ChemE/Phys.Chem. & Mol.Thermod.