Mutual Diffusivities of Mixtures of Carbon Dioxide and Hydrogen and Their Solubilities in Brine

Abstract

H₂-CO₂ mixtures find wide-ranging applications, including their growing significance as synthetic fuels in the transportation industry, relevance in capture technologies for carbon capture and storage, occurrence in subsurface storage of hydrogen, and hydrogenation of carbon dioxide to form hydrocarbons and alcohols. Here, we focus on the thermodynamic properties of H₂-CO₂ mixtures pertinent to underground hydrogen storage in depleted gas reservoirs. Molecular dynamics simulations are used to compute mutual (Fick) diffusivities for a wide range of pressures (5 to 50 MPa), temperatures (323.15 to 423.15 K), and mixture compositions (hydrogen mole fraction from 0 to 1). At 5 MPa, the computed mutual diffusivities agree within 5% with the kinetic theory of Chapman and Enskog at 423.15 K, albeit exhibiting deviations of up to 25% between 323.15 and 373.15 K. Even at 50 MPa, kinetic theory predictions match computed diffusivities within 15% for mixtures comprising over 80% H₂ due to the ideal-gas-like behavior. In mixtures with higher concentrations of CO₂, the Moggridge correlation emerges as a dependable substitute for the kinetic theory. Specifically, when the CO₂ content reaches 50%, the Moggridge correlation achieves predictions within 10% of the computed Fick diffusivities. Phase equilibria of ternary mixtures involving CO₂-H₂-NaCl were explored using Gibbs Ensemble (GE) simulations with the Continuous Fractional Component Monte Carlo (CFCMC) technique. The computed solubilities of CO₂ and H₂ in NaCl brine increased with the fugacity of the respective component but decreased with NaCl concentration (salting out effect). While the solubility of CO₂ in NaCl brine decreased in the ternary system compared to the binary CO₂-NaCl brine system, the solubility of H₂ in NaCl brine increased less in the ternary system compared to the binary H₂-NaCl brine system. The cooperative effect of H₂-CO₂ enhances the H₂ solubility while suppressing the CO₂ solubility. The water content in the gas phase was found to be intermediate between H₂-NaCl brine and CO₂-NaCl brine systems. Our findings have implications for hydrogen storage and chemical technologies dealing with CO₂-H₂ mixtures, particularly where experimental data are lacking, emphasizing the need for reliable thermodynamic data on H₂-CO₂ mixtures.