Sensory basis of refreshing perception: Role of psychophysiological factors and food experience

Journal article (2009)

Authors

D Labbe External organisation
E Almiron-Roig External organisation
J Hudry External organisation
P Leathwood External organisation
Hendrik N.J. Schifferstein Design Aesthetics - IDE
N Martin External organisation
Research Group
Design Aesthetics (IDE) (TU Delft)
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Published Date

2009

Language

Undefined/Unknown

Reuse Rights

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Faculty

Industrial Design Engineering

Department

Human-Centered Design

Research Group

Design Aesthetics