Limiting activity coefficients of aquoeus flavour systems at 298 K by the group contribution solvation (GCS) model

Georgescu, DE; de Loos, ThW

Limiting activity coefficients of aquoeus flavour systems at 298 K by the group contribution solvation (GCS) model

Journal article (2004)

Authors

DE Georgescu Old organisation ChemE/Phys.Chem. & Mol.Thermod.

ThW de Loos Old organisation ChemE/Phys.Chem. & Mol.Thermod.

Research Group

Old organisation ChemE/Phys.Chem. & Mol.Thermod.

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Published Date

2004

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Research Group

Old organisation ChemE/Phys.Chem. & Mol.Thermod.