Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity

Jansen, MLA; Diderich, J.A.; Mashego, MR; Hassane, A; de Winde, J.H.; Daran-Lapujade, P.A.S.; Pronk, J.T.

Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity

Journal article (2005)

Authors

MLA Jansen BT/Industriele Microbiologie

J.A. Diderich BT/Industriele Microbiologie

MR Mashego OLD BT/Cell Systems Engineering

A Hassane External organisation

J.H. de Winde BT/Industriele Microbiologie

P.A.S. Daran-Lapujade BT/Industriele Microbiologie

J.T. Pronk BT/Industriele Microbiologie

Research Group

BT/Industriele Microbiologie

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Published Date

2005

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Research Group

BT/Industriele Microbiologie

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