Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity

Jansen, MLA; Diderich, J.A.; Mashego, MR; Hassane, A; de Winde, J.H.; Daran-Lapujade, P.A.S.; Pronk, J.T.

Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity

Journal article (2005)

Authors

MLA Jansen BT/Industriele Microbiologie -

J.A. Diderich BT/Industriele Microbiologie -

MR Mashego OLD BT/Cell Systems Engineering

A Hassane External organisation

J.H. de Winde BT/Industriele Microbiologie -

P.A.S. Daran-Lapujade BT/Industriele Microbiologie -

J.T. Pronk BT/Industriele Microbiologie -

Research Group

BT/Industriele Microbiologie () (TU Delft)

To reference this document use:

http://resolver.tudelft.nl/uuid:be64170b-1483-44d6-a8a0-8169a50e8954

More Info

expand_more

Published Date

2005

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie