Using heat-flow measurements for the feed control of a fed batch fermentation of Saccharomyces cerevisiae.

Journal article (1998)

Authors

BHA van Kleeff External organisation
J.G. Kuenen BT/Industriele Microbiologie - AS
G Honderd External organisation
J.J. Heijnen OLD BT/Cell Systems Engineering
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

1998

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie