Elucidation of the rehydration behaviour of food powders

Abstract (2014)

Authors

Gabrie M H Meesters ChemE/Product and Process Engineering
M Oostveen External organisation
J. Ruud van Ommen ChemE/Product and Process Engineering
Research Group
ChemE/Product and Process Engineering
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Published Date

2014

Language

English

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Research Group

ChemE/Product and Process Engineering