Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast, April 1999.

Report (1999)

Authors

WPM van Hoek BT/Industriele Microbiologie
JP van Dijken BT/Industriele Microbiologie
J.T. Pronk BT/Industriele Microbiologie
Research Group
BT/Industriele Microbiologie
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Published Date

1999

Language

Undefined/Unknown

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Research Group

BT/Industriele Microbiologie

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