Biological stability of drinking water

Controlling factors, methods, and challenges

Journal article (2016)

Authors

E.I.E.D. Prest BT/Environmental Biotechnology - AS
F Hammes Eawag - Swiss Federal Institute of Aquatic Science and Technology
Mark C.M. van Loosdrecht BT/Environmental Biotechnology - AS
J.S. Vrouwenvelder BT/Environmental Biotechnology - AS
Research Group
BT/Environmental Biotechnology (AS) (TU Delft)
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Published Date

2016

Language

English

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Environmental Biotechnology

Files

Fmicb_07_00045.pdf
(pdf | 4.91 Mb)
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