Inactivation of the Kluyveromyces lactis KIPDA1 gene leads to loss of pyruvate dehydrogenase activity, impairs growth on glucose and triggers aerobic alcoholic fermentation.

Zeeman, AM; Luttik, Marijke; Thiele, C; van Dijken, JP; Pronk, Jack T.; Steensma, HY

Inactivation of the Kluyveromyces lactis KIPDA1 gene leads to loss of pyruvate dehydrogenase activity, impairs growth on glucose and triggers aerobic alcoholic fermentation.

Journal article (1998)

Authors

AM Zeeman BT/Industriele Microbiologie

Marijke Luttik BT/Industriele Microbiologie

C Thiele External organisation

JP van Dijken BT/Industriele Microbiologie

Jack T. Pronk BT/Industriele Microbiologie

HY Steensma BT/Industriele Microbiologie

Research Group

BT/Industriele Microbiologie

To reference this document use:

http://resolver.tudelft.nl/uuid:7f23d395-1b30-4625-8405-a8f3a1516ce5

More Info

expand_more

Published Date

1998

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Research Group

BT/Industriele Microbiologie

No files available

Metadata only record. There are no files for this journal article.