Development of fermentative capacity during high-cell-density fed-batch fermentations of Saccharomyces cerevisae.

van Hoek, WPM; de Hulster, AF; Pronk, J.T.; van Dijken, JP

Development of fermentative capacity during high-cell-density fed-batch fermentations of Saccharomyces cerevisae.

Report (1998)

Authors

WPM van Hoek BT/Industriele Microbiologie -

AF de Hulster External organisation

J.T. Pronk BT/Industriele Microbiologie -

JP van Dijken BT/Industriele Microbiologie -

Research Group

BT/Industriele Microbiologie () (TU Delft)

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Published Date

1998

Language

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie