Improving maltotriose fermentation kinetics by laboratory evolution of Saccharomyces pastorianus in sugar-limited chemostat cultures

Poster (2016)

Authors

Anja Brickwedde BT/Industriele Microbiologie
Jan Maarten A. Geertman Heineken Supply Chain
Brian Gibson VTT Technical Research Center of Finland
J.T. Pronk BT/Industriele Microbiologie
J-M. Daran BT/Industriele Microbiologie
Research Group
BT/Industriele Microbiologie
More Info
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Published Date

07-11-2016

Language

English

Reuse Rights

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Research Group

BT/Industriele Microbiologie

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