Energetics, robustness and product formation in slow- and non-growing yeast cultures

Doctoral thesis (2016)

Authors

Tim Vos BT/Industriele Microbiologie
Research Group
BT/Industriele Microbiologie
Copyright: © 2016 T. Vos
DOI: https://doi.org/10.4233/uuid:6c66df88-b72d-4604-b1b6-f7141e251775
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Published Date

26-10-2016

Language

English

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Research Group

BT/Industriele Microbiologie

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