Exergy loss from distribution and storage of heat. Towards a more sustainable and energy efficient production of foods. Report to Senter.

Report (2002)

Authors

G.C.J. Bart Old - sect Thermal and Fluids Sciences (MSP/WS)
Research Group
Old - sect Thermal and Fluids Sciences (MSP/WS)
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Published Date

2002

Language

Undefined/Unknown

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Research Group

Old - sect Thermal and Fluids Sciences (MSP/WS)