Fermentative capacity in chemostat cultures of wild-type and engineered strains of Saccharomyces cerevisiae CEN.PK113.

Pronk, J.T.; Jansen, MLA; van Tuijl, A; Luttik, Marijke

Fermentative capacity in chemostat cultures of wild-type and engineered strains of Saccharomyces cerevisiae CEN.PK113.

Report (2000)

Authors

J.T. Pronk BT/Industriele Microbiologie -

MLA Jansen BT/Industriele Microbiologie -

A van Tuijl External organisation

Marijke Luttik BT/Industriele Microbiologie -

Research Group

BT/Industriele Microbiologie () (TU Delft)

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Published Date

2000

Language

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie