Thermodynamic understanding of protein interactions during whey handling - process development for whey proteins chromatography separation

Doctoral thesis (2011)

Authors

J Ripic BT/Biotechnological Sciences Delft Leiden - AS
Research Group
BT/Biotechnological Sciences Delft Leiden (AS) (TU Delft)
More Info
expand_more

Published Date

01-02-2011

Language

English

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Biotechnological Sciences Delft Leiden