Reductions of 3-oxo esters by baker's yeast: current status.

Journal article (1998)

Authors

WFH Sybesma External organisation
Adrie J.J. Straathof BT/Bioprocess Engineering - AS
JA Jongejan BT/Enzymology
J.T. Pronk BT/Industriele Microbiologie - AS
J.J. Heijnen OLD BT/Cell Systems Engineering
Research Group
BT/Bioprocess Engineering (AS) (TU Delft)
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Published Date

1998

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Bioprocess Engineering