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Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source

Journal article (2008)

Authors

MF Temudo BT/Environmental Biotechnology
G. Muyzer BT/Environmental Biotechnology
R Kleerebezem BT/Environmental Biotechnology
M. C M van Loosdrecht BT/Environmental Biotechnology
Research Group
BT/Environmental Biotechnology
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Published Date

2008

Language

Undefined/Unknown

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Research Group

BT/Environmental Biotechnology

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