Prolonged maltose-limited cultivation of saccharomyces cerevisiae selects for cells with improved maltose affinity and maltose hypersensitivity

Jansen, MLA; Daran-Lapujade, P.A.S.; de Winde, J.H.; Piper, MDW; Pronk, J.T.

Prolonged maltose-limited cultivation of saccharomyces cerevisiae selects for cells with improved maltose affinity and maltose hypersensitivity

Journal article (2004)

Authors

MLA Jansen BT/Industriele Microbiologie -

P.A.S. Daran-Lapujade BT/Industriele Microbiologie -

J.H. de Winde BT/Industriele Microbiologie -

MDW Piper BT/Industriele Microbiologie -

J.T. Pronk BT/Industriele Microbiologie -

Research Group

BT/Industriele Microbiologie () (TU Delft)

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Published Date

2004

Language

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie