Prolonged maltose-limited cultivation of saccharomyces cerevisiae selects for cells with improved maltose affinity and maltose hypersensitivity

Journal article (2004)

Authors

MLA Jansen BT/Industriele Microbiologie - AS
Pascale Daran-Lapujade BT/Industriele Microbiologie - AS
J.H. de Winde BT/Industriele Microbiologie - AS
MDW Piper BT/Industriele Microbiologie - AS
Jack T. Pronk BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

2004

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie