Novel evolutionary engineering approach for accelerated utilization of glucose, xylose and arabinose mixtures bij engineered Saccharomyces cerevisiae strains

Journal article (2009)

Authors

HW Wisselink BT/Industriele Microbiologie - AS
MJ Toirkens BT/Industriele Microbiologie - AS
Q Wu External organisation
J.T. Pronk BT/Industriele Microbiologie - AS
A.J.A. van Maris BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
More Info
expand_more

Published Date

2009

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie