Fluid flow and heat transfer exergy loss. Energy efficiency and the quality of energy in the food processing industry. Report to Senter.

Bart, G.C.J.

Fluid flow and heat transfer exergy loss. Energy efficiency and the quality of energy in the food processing industry. Report to Senter.

Report (2002)

Authors

G.C.J. Bart Old - sect Thermal and Fluids Sciences (MSP/WS)

Research Group

Old - sect Thermal and Fluids Sciences (MSP/WS)

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Published Date

2002

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Research Group

Old - sect Thermal and Fluids Sciences (MSP/WS)

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