Fluid flow and heat transfer exergy loss. Energy efficiency and the quality of energy in the food processing industry. Report to Senter.

Report (2002)

Authors

G.C.J. Bart Old - sect Thermal and Fluids Sciences (MSP/WS)
Research Group
Old - sect Thermal and Fluids Sciences (MSP/WS)
More Info
expand_more

Published Date

2002

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Research Group

Old - sect Thermal and Fluids Sciences (MSP/WS)