Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast.

Journal article (2000)

Authors

WPM van Hoek BT/Industriele Microbiologie
AF de Hulster External organisation
JP van Dijken BT/Industriele Microbiologie
Jack Pronk BT/Industriele Microbiologie
Research Group
BT/Industriele Microbiologie
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Published Date

2000

Language

Undefined/Unknown

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Research Group

BT/Industriele Microbiologie

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