Editorial: Perspectives on Multisensory Human-Food Interaction

Journal article (2021)

Authors

Carlos Velasco BI Norwegian Business School
Marianna Obrist University College London
Gijs Huisman Human Technology Relations
Anton Nijholt University of Twente
Charles Spence University of Oxford
Kosuke Motoki Miyagi University, Sendai
Takuji Narumi University of Tokyo
Research Group
Human Technology Relations
Copyright: © 2021 Carlos Velasco, Marianna Obrist, G. Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi
DOI: https://doi.org/10.3389/fcomp.2021.811311
More Info
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Published Date

2021

Language

English

Research Group

Human Technology Relations