Influence of thermal effect on sugars composition of Mexican Agave syrup

Journal article (2015)

Authors

D.B. Muniz-Marquez External organisation
J.C. Contreras External organisation
R. Rodriguez External organisation
Solange Mussatto BT/Bioprocess Engineering - AS
E Jorge External organisation
PAZ Wong External organisation
JA Teixeira External organisation
C.N. Aguilar External organisation
Research Group
BT/Bioprocess Engineering (AS) (TU Delft)
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Published Date

2015

Language

English

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Bioprocess Engineering