Microbial diversity in xylose or glucose fermentin enrichtments: the impact of continuous growth rate limitation

Poster (2017)

Authors

J.L. Rombouts BT/Environmental Biotechnology - AS
D.G. Weissbrodt BT/Environmental Biotechnology - AS
R. Kleerebezem BT/Environmental Biotechnology - AS
M. C M van Van Loosdrecht BT/Environmental Biotechnology - AS
Research Group
BT/Environmental Biotechnology (AS) (TU Delft)
More Info
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Published Date

2017

Language

English

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Environmental Biotechnology