Adaptive evolution of Saccharomyces cerevisiae during prolonged chemostat cultivation under glucose-limitation leads to a reduced fermentative capacity

Jansen, MLA; Hassane, A; Mashego, MR; Daran-Lapujade, P.A.S.; Diderich, J.A.; de Winde, J.H.; Pronk, J.T.

Adaptive evolution of Saccharomyces cerevisiae during prolonged chemostat cultivation under glucose-limitation leads to a reduced fermentative capacity

Abstract (2004)

Authors

MLA Jansen BT/Industriele Microbiologie

A Hassane External organisation

MR Mashego OLD BT/Cell Systems Engineering

P.A.S. Daran-Lapujade BT/Industriele Microbiologie

J.A. Diderich BT/Industriele Microbiologie

J.H. de Winde BT/Industriele Microbiologie

J.T. Pronk BT/Industriele Microbiologie

Research Group

BT/Industriele Microbiologie

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Published Date

2004

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Research Group

BT/Industriele Microbiologie

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