Determination of Henry's Constants and Activity Coefficients at Infinite Dilution of Flavor Compounds in Water at 298K with a Gas-Chromatorgraphic Method

Journal article (2005)

Authors

E.J.M. Straver Old organisation ChemE/Phys.Chem. & Mol.Thermod.
T.W. de Loos Old organisation ChemE/Phys.Chem. & Mol.Thermod.
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
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Published Date

2005

Language

Undefined/Unknown

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Research Group

Old organisation ChemE/Phys.Chem. & Mol.Thermod.