A novel evolutionary engineering approach for accelarated utilization of glucose, xylose and arabinose mixtures by engineered Saccharomyces cerevisiae strains

Wisselink, HW; Toirkens, MJ; Wu, Q.; van Maris, Ton; Pronk, Jack T.

A novel evolutionary engineering approach for accelarated utilization of glucose, xylose and arabinose mixtures by engineered Saccharomyces cerevisiae strains

Poster (2010)

Authors

HW Wisselink BT/Industriele Microbiologie

MJ Toirkens BT/Industriele Microbiologie

Q. Wu ChemE/Materials for Energy Conversion and Storage

Ton van Maris BT/Industriele Microbiologie

Jack T. Pronk BT/Industriele Microbiologie

Research Group

BT/Industriele Microbiologie

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Published Date

2010

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Research Group

BT/Industriele Microbiologie

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